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Friday, May 31, 2019

Essays --

This research proposal will be dealing with the growing problem of attention deficit hyperactive disorder, or also known ordinarily as ADHD, in the United States. ADHD has grown from the 1% of the childhood population in the 1970s to its current rate of 5% of the school get along population according to National Survey of Childrens Health. That is a 400% increase over 40 years. With this type of increase, so has the increase of medication children be prescribed to help them cope with the disorder. This study will be looking at what kind of effect these medications are having on young children and, if any, the affects of the medication on the child meeting milestones in their education. H- Dietary eliminations from a child diagnosed with ADHA can have a nonable positive effect. H1- Dietary eliminations from a child diagnosed with ADHA does not have a notable positive effect. Chapter 1 Introduction to research proposal. ADHD is defined by a persistent pattern of inattention and/or hyperactivity-impulsivity that is more frequently displayed and is more severe than is typically observed in individuals at comparable level of development (American Psychiatric Association, 2013). There are some(prenominal) characteristics that are present in ADHA that include hyperactive-impulsive or inattentive symptoms that must have been present in a childs life ahead they reach seven years of age. Some impairment from the symptoms of ADHD must be present in at least two settings. A gear up must observe clear evidence of interference with developmentally appropriate social, academic or occupational functioning and the disturbance does not occur besides during the course of a Pervasive Developmental Disorder, Schizophrenia, or other Psychotic Disorders and... ...t even harder to study and find the true results of the effect they have on children. whiz that has been studied is known simply as Yellow Number 5 has been studied alone. The results are that they could not find a direct link to it and hyperactivity but it is the second most used dye in the United State. Yello Number 5 is called tartrazine and is commonly found in all of the following Nabisco Cheese Nips quaternary Cheese Frito-Lay Sun Chips Harvest Cheddar and other Frito-Lay products some Hunts Snack Pack Pudding products Lucky Charms Eggo waffles and other waffle products some Pop-Tarts products various kraft macaroni and cheese products Betty Crocker Hamburger Helper and other products some Oscar Mayer Lunchables products Hot Pockets Ham & Cheese some Hostess cup cakes some Betty Crocker frostings some M&Ms and skittle products some Gatorade products.

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